Inicio Comida Y Restaurantes Steak and Eggs with Salsa Verde

Steak and Eggs with Salsa Verde

32
0

So much to love on one plate! Skirt steak is one of our all-time favorite cuts—it’s nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior will be a perfect medium-rare, no thermometer required.

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.