McDonald’s Transitions to Cage-Free Eggs

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[dropcap]T[/dropcap]o meet consumers’ changing expectations and preferences, McDonald’s today announced that it will fully transition to cage-free eggs for its nearly 16,000 restaurants in the U.S. and Canada over the next 10 years.

“Our customers are increasingly interested in knowing more about their food and where it comes from,” said McDonald’s USA President Mike Andres. “Our decision to source only cage-free eggs reinforces the focus we place on food quality and our menu to meet and exceed our customers’ expectations.”

On an annual basis, McDonald’s USA purchases approximately two billion eggs and McDonald’s Canada purchases 120 million eggs to serve on its breakfast menus, which includes popular breakfast sandwiches such as the Egg McMuffin and Egg White Delight. Since 2011, McDonald’s USA has been purchasing more than 13 million cage-free eggs annually.

Herbruck’s Poultry Ranch, a family-owned and operated farm in Michigan, has worked with McDonald’s for decades to supply nutritious eggs. “Cage-free systems play an important role in our work to keep hens healthy and meet the growing consumer demand for responsibly-sourced food,” said Greg Herbruck, executive vice president of Herbruck’s Poultry Ranch. “We welcome McDonald’s actions to continue these efforts and are pleased to join them in sourcing cage-free eggs across their supply chain. We continue embracing new technologies and strategies to ensure our hens are well-cared for.”

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